Deliza Foods

CONFECTIONERY
Spain Backery Products

ENRIQUE RECH

Tradition and exclusivity distinguish the nougat from Jijona and exquisite sweet artisans of Enrique Rech, signature with several generations of master craftsmen. Their dedication and meticulous work turn each of their nougat, Christmas sweets or gourmet chocolates into an authentic delight for the most demanding palates. The selection of the best raw materials together with a careful process of elaboration result in sweets and nougat artisans whose taste will be a pleasure for your senses. Pure delight.

Enrique Rech, craftsmen since 1850, puts on his table nougat of Jijona, chocolates and sweet artisans elaborated pampering every detail so that the result is simply irresistible.

CHOCOLATE NOUGAT WITH ALMONDS

Chocolate Nougat with Almonds

The best milk chocolate and whole marcona almonds come together to create the best-selling nougat in our catalog. Irresistible for the sweet tooth. Now in small format: Ideal for give away or consume in the moment.

Without gluten.

Content: 100 gr.

NOUGAT OF ALICANTE

SpanishNougat of Alicante

Marcona almonds, with strong aroma and flavor of rosemary honey, made by master artisans of Alicante. Now in small format, ideal for singles. Traditional nougat, classic and crispy texture. 

Without gluten.

Content: 100 gr.

NOUGAT OF JIJONA

Spanish Nougat of Jijona

Traditional nougat, classic and crispy texture. Marcona almonds, with strong aroma and flavor of rosemary honey, made by master artisans of Jijona. Now in small format, ideal for singles.

Without gluten.

Content: 100 gr.

NOUGAT OF GUIRLACHE

Spanish Nougat of Guirlache

Exquisite artisan nougat. Fusion of almonds marconas whole toasted with skin, caramelized sugar and sesame. One of our artisan nougals most appreciated and demanded by our gourmet clients. Now in small format: Ideal for singles, give away, or consume in the moment.

Without gluten.

Content: 100 gr.

CHOCOLATE SUSPIROS

Spain Bakery Products

Ingredients: Toasted marzipan filled with cocoa and hazelnut cream. 50% marzipan and 50% filling. Sugar, almond, vegetable fat, low fat cocoa powder, modified starch, stabilizer: sorbitol, glucose syrup, milk powder, hazelnut paste, wheat flour, emulsifier: soya lecithin and aroma.

May contain egg traces, nuts, flour and milk.

Net Weight: 150 gr.

MARZIPAN FIGURES

Spain Bakery Products

Ingredients: Marcona almond (60%), sugar, water, stabilizer (E-420), natural conserver (E-200).


Produced in a factory which uses wheat.

Net Weight: 150 gr.

 

ALMOND POLVORONES

Spain Bakery Products

Ingredients: Marcona almond (35%), flour, sugar, lard, candied yolk, cinnamon and grated lemon peel.


May contain traces of cereals with gluten, milk, egg and other nuts.

Net Weight: 150 gr.

SWEET ALMONDS

Spain Bakery Products

Ingredients: Marcona almond (60%), sugar, grated lemon rind, wafer (wheat flour, titanium dioxide (E-171), sodium bicarbonate (E500ii), sorbic acid (E200), soya lecithin (E322)). Contains nuts, gluten and soya.

Net Weight: 150 gr.